Bow Ties Florentine

Bow Ties Florentine
This recipe serves 6. One portion of this dish contains roughly 32g of protein, 21g of fat, and a total of 460 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of polly-o asiago cheese, bow tie pasta, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Cook pasta as directed on package. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 minutes or until cooked through.
Ingredients you will need
Whole ChickenWhole Chicken
PastaPasta
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Frying PanFrying Pan
2
Remove from heat; cover to keep warm.
3
Place cream cheese, Asiago cheese and milk in medium saucepan; cook on low heat until cream cheese is completely melted and mixture is well blended.
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Asiago CheeseAsiago Cheese
Cream CheeseCream Cheese
MilkMilk
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Sauce PanSauce Pan
4
Add spinach; cook until heated through, stirring frequently.
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SpinachSpinach
5
Drain pasta; place in large bowl.
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PastaPasta
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BowlBowl
6
Add chicken and cream cheese mixture; toss to coat.
Ingredients you will need
Cream CheeseCream Cheese
Whole ChickenWhole Chicken
DifficultyNormal
Ready In30 m.
Servings6
Health Score29
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