Bow Ties Florentine
This recipe serves 6. One portion of this dish contains roughly 32g of protein, 21g of fat, and a total of 460 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of polly-o asiago cheese, bow tie pasta, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Cook pasta as directed on package. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 minutes or until cooked through.
Remove from heat; cover to keep warm.
Place cream cheese, Asiago cheese and milk in medium saucepan; cook on low heat until cream cheese is completely melted and mixture is well blended.
Add spinach; cook until heated through, stirring frequently.
Drain pasta; place in large bowl.
Add chicken and cream cheese mixture; toss to coat.