Roasted New Potatoes And Asparagus

Name: Roasted New Potatoes And Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh asparagus, with thick stalks, ends trimmed, cut in 1 1/2 - 2 inch pieces; 1 Tbsp fresh basil or parsley, chopped; 3 cloves garlic, sliced; 1 Tbsp dry Italian seasoning, crushed between fingertips; 4 servings sea or kosher salt and fresh black pepper; 454 grams new potatoes, cut in half or thirds (the larger ones); 4 servings olive oil; 4 servings fresh Parmesan cheese, grated, for serving

Roasted New Potatoes And Asparagus is a gluten free side dish. One serving contains 358 calories, 16g of protein, and 22g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of asparagus, basil, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.