Pappardelle with Lemon, Baby Artichokes, and Asparagus

Name: Pappardelle with Lemon, Baby Artichokes, and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and cut diagonally into (1-inch) pieces; 907 grams 24 baby artichokes (about; 1 teaspoons black pepper; 3 Tbsps extravirgin olive oil, divided; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme; 59 milliliters fresh lemon juice (about 2 lemons); 1 Tbsp grated lemon rind; 340 grams uncooked pappardelle (wide ribbon pasta); 142 grams 1/4 cups grated fresh Parmigiano-Reggiano cheese; 1 teaspoons salt; 532 milliliters cold water, divided

You can never have too many main course recipes, so give Pappardelle with Lemon, Baby Artichokes, and Asparagus a try. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 16g of fat, and a total of 459 calories. Head to the store and pick up asparagus, baby artichokes, extravirgin olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

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Pasta

Salt

Drain pasta, reserving 1/2 cup cooking liquid. Set pasta aside; keep warm.

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Pasta

Combine 2 cups water and juice in a medium bowl. Working with 1 artichoke at a time, cut off stem to within 1/4-inch from the base; peel stem.

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Artichoke

Juice

Water

Base

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Bowl

Remove bottom leaves and tough outer leaves, leaving tender heart and bottom; trim about 1 inch from top of artichoke.

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Artichoke

Cut each artichoke in half lengthwise.

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Artichoke

Place artichoke halves in lemon water.

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Artichoke

Lemon

Water

Heat 1 tablespoon oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Drain artichokes well; pat dry.

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Artichoke

Add artichokes to pan. Cover and cook 8 minutes, stirring occasionally; uncover. Increase heat to medium-high; cook 2 minutes or until artichokes are golden, stirring frequently.

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Artichoke

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Frying Pan

Place artichokes in a large bowl.

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Artichoke

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Bowl

Place pan over medium heat; add remaining 1/4 cup water and asparagus to pan. Cover and cook 5 minutes or until crisp-tender.

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Asparagus