Moist Roast Turkey With a Port Gravy

Moist Roast Turkey With a Port Gravy might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 725 calories, 97g of protein, and 25g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of port wine, chicken stock, cornflour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornflour you could follow this main course with the Cherry and Apricot Cobbler as a dessert. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.