Turkey Meatloaf
Turkey Meatloaf might be just the main course you are searching for. This recipe makes 6 servings with 286 calories, 42g of protein, and 6g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, ketchup, thyme leaves, and It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.
Instructions
Heat the oven to 400°F and arrange a rack in the middle. Coat a 9-by-5-inch loaf pan with butter or cooking spray; set aside.
Place all the remaining ingredients in a large bowl and mix, using clean hands, until combined (don’t squeeze or overwork).
Transfer the mixture to the pan, spread to the edges, and smooth out the top.
Bake until cooked through, about 50 to 60 minutes.
Let sit 10 minutes before serving.