Papaya Salsa

Name: Papaya Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 1 small garlic clove , minced; 2 Tbsps fresh lime juice; 355 milliliters diced fresh pineapple (1/4 inch, from 1/2 small pineapple); 1 teaspoons salt; 2 scallions , finely chopped

The recipe Papaya Salsan is ready in approximately 20 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 36 calories. Only a few people really liked this hor d'oeuvre. A mixture of scallions, pineapple, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

0teaspoons

black pepper 1small

garlic clove , minced 2Tbsps

fresh lime juice 355milliliters

diced fresh pineapple (1/4 inch, from 1/2 small pineapple)1teaspoons

salt 2

scallions , finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.