Papaya-Kiwi Fruit Sundaes
Papaya-Kiwi Fruit Sundaes is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 230 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have crystallized ginger, lemon juice, vanillan ice cream, and a few other ingredients on hand, you can make it.
Instructions
Peel papayas, cut in half lengthwise, and discard seeds. Thinly slice papayas lengthwise and arrange on plates.
Peel kiwi fruit and thinly slice crosswise; arrange kiwi slices on papayas.
In a small bowl, mix lemon peel, lemon juice, honey, and ginger. Scoop ice cream into balls and place equally on fruit.
Drizzle honey mixture over desserts.
Garnish with mint sprigs.