Papaya-Kiwi Fruit Sundaes

Papaya-Kiwi Fruit Sundaes
Papaya-Kiwi Fruit Sundaes is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 230 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have crystallized ginger, lemon juice, vanillan ice cream, and a few other ingredients on hand, you can make it.

Instructions

1
Peel papayas, cut in half lengthwise, and discard seeds. Thinly slice papayas lengthwise and arrange on plates.
Ingredients you will need
PapayaPapaya
SeedsSeeds
2
Peel kiwi fruit and thinly slice crosswise; arrange kiwi slices on papayas.
Ingredients you will need
KiwiKiwi
PapayaPapaya
3
In a small bowl, mix lemon peel, lemon juice, honey, and ginger. Scoop ice cream into balls and place equally on fruit.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
Ice CreamIce Cream
GingerGinger
FruitFruit
HoneyHoney
Equipment you will use
BowlBowl
4
Drizzle honey mixture over desserts.
Ingredients you will need
HoneyHoney
5
Garnish with mint sprigs.
Ingredients you will need
MintMint

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score14
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