Papaya Ketchup

Name: Papaya Ketchup
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters chopped canned tomato; 1 garlic clove, minced; 1 teaspoons ground ginger; 1 lime, juice of; 2 teaspoons olive oil; 1 ripe papaya, peeled, seeded, rougly chopped (about 1 cupt); 1 Tbsp rice wine vinegar; 1 serrano chili, seeds and ribs removed, finely chopped; 1 teaspoons sesame oil; 2 teaspoons soy sauce; 1 teaspoons sugar; 2 tomatoes, seeded and roughly chopped or

Papaya Ketchup might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 153 calories, 4g of protein, and 6g of fat per serving. This recipe serves 2. Head to the store and pick up serrano chili, garlic clove, juice of lime, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 minutes.