Papaya-Black Bean Salsa

Name: Papaya-Black Bean Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 Tbsps brown sugar; 425 grams black beans, rinsed and drained; 177 milliliters sliced green onions; 0 teaspoons ground red pepper; 59 milliliters fresh lime juice; 473 milliliters diced peeled papaya; 3 Tbsps pineapple juice; 1 large red bell pepper, roasted, peeled, and diced; 0 teaspoons salt; 3 Tbsps raspberry vinegar or white wine vinegar

Papaya-Black Bean Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 44 calories, 2g of protein, and 0g of fat per serving. This recipe serves 16. It is a very budget friendly recipe for fans of Mexican food. If you have lime juice, wine vinegar, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients, and stir well. Chill.

Note: Unlike our other salsas, this salsa is best used within 1 to 2 days. After this, the enzymes in the papaya begin to soften the beans.

Ingredients you will need

Papaya

Beans

Salsa

Ingredients

Servings:

2Tbsps

brown sugar 425grams

black beans, rinsed and drained 177milliliters

sliced green onions 0teaspoons

ground red pepper 59milliliters

fresh lime juice 473milliliters

diced peeled papaya 3Tbsps

pineapple juice 1large

red bell pepper, roasted, peeled, and diced 0teaspoons

salt 3Tbsps

raspberry vinegar or white wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.