Papas con Espinacas (Potatoes with Spinach)

Papas con Espinacas (Potatoes with Spinach)
You can never have too many side dish recipes, so give Papas con Espinacas (Potatoes with Spinach) a try. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegan recipe has 153 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. If you have garlic cloves, juice of lemon, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Put the potatoes in a pot, cover with water and bring to a boil over medium heat. Salt the water and cook until the potatoes are tender.
Ingredients you will need
PotatoPotato
WaterWater
SaltSalt
Equipment you will use
PotPot
2
Drain the potatoes and set aside.In a large saucepan over medium heat.
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PotatoPotato
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Sauce PanSauce Pan
3
Add the oil, onion, garlic and cook, stirring occasionally, until the onion begins to soften, about 1 minute.
Ingredients you will need
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
4
Add the spinach and red pepper flakes and cook, about 3 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
SpinachSpinach
5
Add the potatoes, salt and lemon juice.Stir and cook about 5 minutes more. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
PotatoPotato
SaltSalt
6
Serve warm

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score100
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