Papas con Espinacas (Potatoes with Spinach)
You can never have too many side dish recipes, so give Papas con Espinacas (Potatoes with Spinach) a try. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegan recipe has 153 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. If you have garlic cloves, juice of lemon, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Put the potatoes in a pot, cover with water and bring to a boil over medium heat. Salt the water and cook until the potatoes are tender.
Drain the potatoes and set aside.In a large saucepan over medium heat.
Add the oil, onion, garlic and cook, stirring occasionally, until the onion begins to soften, about 1 minute.
Add the spinach and red pepper flakes and cook, about 3 minutes.
Add the potatoes, salt and lemon juice.Stir and cook about 5 minutes more. Season with salt and pepper.