Panzanella Salad with Parsley

Name: Panzanella Salad with Parsley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons balsamic vinegar; 591 milliliters (1/2-inch) cubed French bread (3 1-ounce slices); 118 milliliters chopped fresh parsley; 2 teaspoons extra-virgin olive oil; 0 teaspoons salt; 59 milliliters sliced shallots; 473 milliliters (1/2-inch) cubed tomatoes

Panzanella Salad with Parsley might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 3g of fat, and a total of 210 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have olive oil, bread, tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.