Panko- Coated Summer Squash

Name: Panko- Coated Summer Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 large egg; 4 teaspoons oil; 296 milliliters panko bread crumbs; 1 teaspoons salt; 454 grams summer squash, cut lengthwise 1/4-inch-thick slices; 1 teaspoons tarragon; 118 milliliters unbleached all-purpose flour; 1 Tbsp water

You can never have too many side dish recipes, so give Panko- Coated Summer Squash a try. Watching your figure? This dairy free recipe has 400 calories, 14g of protein, and 13g of fat per serving. This recipe serves 2. Head to the store and pick up tarragon, water, panko bread crumbs, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. prevention.com.