Panfried Bean Burritos

Name: Panfried Bean Burritos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 4 servings Accompaniment: sour cream; 4 10-inchs (10-inch) flour tortillas; 2 garlic cloves, left unpeeled; 1 Tbsp fresh lime juice; 296 milliliters oz Monterey Jack cheese, coarsely grated; 1 teaspoons dried oregano, crumbled; 1 red bell pepper, trimmed, then quartered lengthwise; 454 grams refried beans; 1 teaspoons salt; 1 teaspoon minced fresh serrano chile including seeds; 2 mediums tomatoes (10 ounces total); 118 milliliters vegetable oil; 1 large white onion, cut crosswise into 4 thick slices

Panfried Bean Burritos might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 731 calories, 20g of protein, and 48g of fat per serving. From preparation to the plate, this recipe takes about 40 minutes. Only Head to the store and pick up garlic cloves, tomatoes, flour tortillas, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It is a rather inexpensive recipe for fans of Mexican food.

Instructions

Preheat oven to 200°F. Put an ovenproof platter in oven to warm.

Equipment you will use

Oven

Heat dry comal over moderate heat until hot but not smoking, then cook tomatoes, onion, bell pepper, and garlic, turning with tongs, until all are blackened in spots, 10 to 15 minutes. 3

Ingredients you will need

Bell Pepper

Tomato

Garlic

Onion

Equipment you will use

Tongs

Remove from heat, then transfer tomatoes and 2 onion slices to a blender. Peel garlic and add to blender along with lime juice, chile, and 1/2 teaspoon salt. Blend until coarsely puréed, then transfer salsa to a bowl.

Ingredients you will need

Lime Juice

Tomato

Garlic

Chili Pepper

Onion

Salsa

Salt

Equipment you will use

Blender

Bowl

Cut bell pepper into 1/2-inch-wide strips, then halve remaining 2 onion slices and separate layers. Toss bell pepper and onion with oregano, pepper, and remaining 1/4 teaspoon salt in a bowl.

Ingredients you will need

Bell Pepper

Oregano

Pepper

Onion

Salt

Equipment you will use

Bowl

Spread one fourth of refried beans on a tortilla, leaving a 1-inch border all around, then sprinkle with one fourth of cheese. Arrange one fourth of onion and pepper mixture in a horizontal strip across center, then fold side nearest you over them and roll up tortilla. Make 3 more burritos in same manner.

Ingredients you will need

Refried Beans

Tortilla

Cheese

Pepper

Spread

Onion

Roll

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry 2 burritos, seam side down, until lightly browned on undersides, 1 to 2 minutes. Turn over with tongs and fry until golden, 1 to 2 minutes more.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Tongs

Transfer to paper towels to drain briefly, then keep warm on platter in oven. Fry remaining 2 burritos in same manner.

Equipment you will use

Paper Towels

Oven

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

0teaspoons

black pepper 4servings

Accompaniment: sour cream 410-inchs

(10-inch) flour tortillas 2

garlic cloves, left unpeeled 1Tbsp

fresh lime juice 296milliliters

oz Monterey Jack cheese, coarsely grated 1teaspoons

dried oregano, crumbled 1

red bell pepper, trimmed, then quartered lengthwise 454grams

refried beans 1teaspoons

salt 1teaspoon

minced fresh serrano chile including seeds 2mediums

tomatoes (10 ounces total)118milliliters

vegetable oil 1large

white onion, cut crosswise into 4 thick slices

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.