Pancake Whoopie Pies

Name: Pancake Whoopie Pies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters buttermilk; 113 grams (half of 8-oz package) cream cheese, softened; 1 egg; 79 milliliters granulated sugar; 2 Tbsps granulated sugar; 1 teaspoons maple flavor; 1 teaspoon vanilla; 237 milliliters whipping cream; 473 milliliters Original mix

One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 207 calories. This recipe serves 9. If 44 cents per serving falls in your budget, Pancake Whoopie Pies might be an outstanding gluten free and vegetarian recipe to try. Head to the store and pick up maple flavor, vanilla, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In medium bowl, stir baking mix, 2 tablespoons sugar, the baking powder and vanilla until blended.

Ingredients you will need

Baking Powder

Baking Mix

Vanilla

Sugar

Equipment you will use

Bowl

Add buttermilk and egg, stirring with fork or whisk until blended. In medium bowl, beat cream cheese, 1/3 cup sugar and the maple flavor with electric mixer on medium speed 1 minute or until smooth, scraping bowl occasionally. Gradually beat in whipping cream on high speed 2 minutes or until stiff peaks form.

Ingredients you will need

Whipping Cream

Cream Cheese

Maple Flavoring

Buttermilk

Sugar

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Heat griddle or skillet over medium-high heat (375F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 2 tablespoons batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Cool completely.

Ingredients you will need

Cooking Spray

Vegetable Oil

Equipment you will use

Frying Pan

For each whoopie pie, spread 2 heaping tablespoons maple cream on 1 pancake. Top with second pancake; gently press together. Store covered in refrigerator.

Ingredients you will need

Spread