Panang Curry

Name: Panang Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 bunch kale, cut or torn into bite-size pieces; 397 grams coconut milk; 2 Tbsps canola oil; 397 grams package extra firm tofu, drained and cut into 1-inch cubes; 1 Tbsp grated fresh ginger; 4 garlic cloves, minced; 1 teaspoon ground cumin; 1 Tbsp fresh lime juice; 2 teaspoons lime zest; 2 Tbsps brown sugar or maple syrup; 59 milliliters peanut butter (creamy or chunky); 118 milliliters roasted cashews; 2 teaspoons sea salt; 118 milliliters finely chopped shallots; 1 sweet potato, peeled and cut into ½ -inch cubes; 1 teaspoon Thai red curry paste; 2 teaspoons turmeric; 355 milliliters water

Panang Curry might be just the main course you are searching for. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 601 calories, 17g of protein, and 48g of fat per serving. If you have coconut milk, sweet potato, sea salt, and a few other ingredients on hand, you can make it. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a rather inexpensive recipe for fans of Indian food.

Ingredients

Servings:

1bunch

kale, cut or torn into bite-size pieces 397grams

coconut milk 2Tbsps

canola oil 397grams

package extra firm tofu, drained and cut into 1-inch cubes 1Tbsp

grated fresh ginger 4

garlic cloves, minced 1teaspoon

ground cumin 1Tbsp

fresh lime juice 2teaspoons

lime zest 2Tbsps

brown sugar or maple syrup 59milliliters

peanut butter (creamy or chunky)118milliliters

roasted cashews 2teaspoons

sea salt 118milliliters

finely chopped shallots 1

sweet potato, peeled and cut into ½ -inch cubes 1teaspoon

Thai red curry paste 2teaspoons

turmeric 355milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Hofer Gruner Veltliner (1 Liter). It has 4.1 out of 5 stars and a bottle costs about 18 dollars.