Panang Beef With Fragrant Thai Basil

Name: Panang Beef With Fragrant Thai Basil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp brown sugar; 400 milliliters coconut milk; 2 Tbsps crunchy peanut butter; 1 Tbsp fish sauce; 1 Tbsp red curry paste; 600 grams rump steak (sliced into thin strips); 237 milliliters thai basil

Panang Beef With Fragrant Thai Basil might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 47g of fat, and a total of 575 calories. This gluten free, dairy free, and fodmap friendly recipe serves 4. This recipe is typical of Asian cuisine. A mixture of brown sugar, rump steak, thai basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.

Ingredients

Servings:

1Tbsp

brown sugar 400milliliters

coconut milk 2Tbsps

crunchy peanut butter 1Tbsp

fish sauce 1Tbsp

red curry paste 600grams

rump steak (sliced into thin strips)237milliliters

thai basil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.