Pan-seared Fish Tacos

Name: Pan-seared Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, diced; 2 Tbsps canola oil; 8 corn tortillas; 4 Tbsps fresh cilantro, minced; 4 servings Fresh ground pepper; 454 grams fresh grouper; 2 limes, quartered; 1 medium peach, diced; 177 milliliters red cabbage, finely shredded; 4 Tbsps red onion, diced; 4 servings Salt

Pan-seared Fish Tacos might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 27g of protein, 17g of fat, and a total of 394 calories. For $1.84 per serving, you get a main course that serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up ground pepper, peach, limes, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

avocado, diced 2Tbsps

canola oil 8

corn tortillas 4Tbsps

fresh cilantro, minced 4servings

Fresh ground pepper 454grams

fresh grouper 2

limes, quartered 1medium

peach, diced 177milliliters

red cabbage, finely shredded 4Tbsps

red onion, diced 4servings

Salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.