Pan-seared Fish Fillets With Browned Butter, Lemon & Malt Vinegar

Name: Pan-seared Fish Fillets With Browned Butter, Lemon & Malt Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Kosher salt and freshly ground black pepper; 2 Tbsps lemon juice; 3 Tbsps malt vinegar; 1 Tbsp About olive oil + more as needed; 454 grams cod or snapper fillets; 3 Tbsps unsalted butter

Pan-seared Fish Fillets With Browned Butter, Lemon & Malt Vinegar is a primal and pescatarian main course. One portion of this dish contains about 93g of protein, 54g of fat, and a total of 894 calories. This recipe serves 1. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up snapper fillets, lemon juice, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1serving

Kosher salt and freshly ground black pepper 2Tbsps

lemon juice 3Tbsps

malt vinegar 1Tbsp

About olive oil + more as needed 454grams

cod or snapper fillets 3Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.