Pan Seared Artichoke With Balsamic Glaze

Name: Pan Seared Artichoke With Balsamic Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps aged balsamic vinegar; 2 jumbos x whole jumbo artichokes; 2 Tbsps avocado oil; 3 x cloves garlic, finely chopped; 1 Tbsp fresh curly parsley; 1 teaspoons fleur de sel; 1 teaspoon fried onions; 1 x honey Dijon Mustard; 1 Tbsp olive oil; 1 Tbsp parmesan; 1 teaspoon superfine sugar; 0 teaspoons white peppercorns, freshly ground

Pan Seared Artichoke With Balsamic Glaze might be just the side dish you are searching for. One serving contains 152 calories, 3g of protein, and 12g of fat. This recipe serves 4. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of fleur de sel, honey dijon mustard, cloves garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.