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Pan-Roasted Striped Bass with Roasted Artichokes, Mushrooms, and Tomato Marmalade
Pan-Roasted Striped Bass with Roasted Artichokes, Mushrooms, and Tomato Marmalade
Pan-Roasted Striped Bass with Roasted Artichokes, Mushrooms, and Tomato Marmalade is From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
1
Preheat oven to 400 degrees.
Equipment you will use
Oven
Equipment
Oven
Ingredients
Servings:
12
baby artichokes, trimmed and halved
237
milliliters
baby arugula
4
servings
Coarse salt and freshly ground black pepper
118
milliliters
fennel fronds, torn
1
teaspoon
fennel pollen
8
slices
very thin slices Meyer lemon, for serving
7
Tbsps
extra-virgin olive oil
680
grams
striped bass fillet, skin-on
16
tomato halves and 1/4 cup oil from Tomato Marmalade
6
sprigs
thyme
946
milliliters
mushrooms such as shiitake, oyster, or maitake, cleaned, trimmed, and shiitake sliced into 1/2-inch pieces, oyster and maitake torn into 2 or 3 pieces each
Difficulty
Medium
Ready In
45 m.
Servings
4
Health Score
53
Dairy Free
Gluten Free
Very Healthy
Diets
Gluten Free
Dairy Free
Paleolithic
Primal
Pescatarian
Dish Types
Lunch
Main Course
Main Dish
Dinner
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