Pan-roasted Sizzling Shrimp

Name: Pan-roasted Sizzling Shrimp
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 1 fresh Anaheim chile, seeded, cut into thin strips; 1 teaspoons cumin; 1 garlic clove, minced; 1 jalapeño chile, cut lengthwise, seeded, cut into thin strips; 2 Tbsps olive oil; 1 smalls onion, cut into thin strips (about 1 cup); 1 red bell pepper, seeded, cut into thin strips; 2 servings Salt and pepper; 12 larges shrimp, peeled, deveined

Pan-roasted Sizzling Shrimp is a gluten free, dairy free, and primal recipe with 2 servings. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 202 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, olive oil, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 minutes.

Ingredients

Servings:

fresh Anaheim chile, seeded, cut into thin strips 1teaspoons

cumin 1

garlic clove, minced 1

jalapeño chile, cut lengthwise, seeded, cut into thin strips 2Tbsps

olive oil 1smalls

onion, cut into thin strips (about 1 cup)1

red bell pepper, seeded, cut into thin strips 2servings

Salt and pepper 12larges

shrimp, peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.