Pan-Roasted Potatoes
Pan-Roasted Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 117 calories, 4g of protein, and 4g of fat per serving. This recipe serves 4. Head to the store and pick up greek seasoning, olive oil, new potato wedges, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 11 minutes.
Instructions
Heat oil in a large skillet over medium-high heat.
Add potato, and cook 10 to 12 minutes or until golden brown, stirring frequently.
Remove from heat, and sprinkle with seasoning and pepper.