Pan-Roasted Halibut in Dashi Broth with Bok Choy and Baby Shitake Mushrooms

Name: Pan-Roasted Halibut in Dashi Broth with Bok Choy and Baby Shitake Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters baby shitake mushrooms; 710 milliliters bok choy, blanched; 2 servings Pan-Roasted Halibut in Dashi Broth with Bok Choy and Baby Shitake Mushrooms; 2 Tbsps ginger, minced; 2 Tbsps grapeseed oil; 227 grams halibut fillets; 2 Tbsps mirin; 1 Tbsp red miso paste; 2 Tbsps olive oil; 2 servings salt & pepper; 1 Tbsp sesame oil; 1 teaspoon sugar; 2 Tbsps tamari soy sauce; 710 milliliters vegetable stock

Pan-Roasted Halibut in Dashi Broth with Bok Choy and Baby Shitake Mushrooms might be just the main course you are searching for. This recipe serves 2. One serving contains 518 calories, 27g of protein, and 37g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of baby shitake mushrooms, olive oil, halibut fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

237milliliters

baby shitake mushrooms 710milliliters

bok choy, blanched 2servings

Pan-Roasted Halibut in Dashi Broth with Bok Choy and Baby Shitake Mushrooms 2Tbsps

ginger, minced 2Tbsps

grapeseed oil 227grams

halibut fillets 2Tbsps

mirin 1Tbsp

red miso paste 2Tbsps

tamari soy sauce 710milliliters

vegetable stock

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.