Pan-roasted Corn Salad With Tomatoes And Feta

Name: Pan-roasted Corn Salad With Tomatoes And Feta
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs finely slivered fresh basil; 473 milliliters halved cherry tomatoes; 4 ears of corn, husks and silks removed; 227 grams feta cheese, cut into 1/2-inch cubes; 1 teaspoon coarsely chopped fresh thyme; 1 garlic clove, minced; 1 bunch green onions, green serving only, thinly &nbsp sliced on the diagonal; 1 Juice lime, plus more as needed; 4 Tbs extra-virgin olive oil; 4 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter

You can never have too many side dish recipes, so give Pan-roasted Corn Salad With Tomatoes And Fetan a try. Watching your figure? This gluten free and vegetarian recipe has 420 calories, 12g of protein, and 33g of fat per serving. This recipe serves 4. A mixture of green onions, garlic clove, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 41 minutes.