Pan-Roasted Cauliflower with Pine Nuts, Garlic, and Rosemary

Name: Pan-Roasted Cauliflower with Pine Nuts, Garlic, and Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs, toasted; 1 Tbsps chopped fresh rosemary; 2 teaspoons minced garlic; 2 kilograms fresh golden, purple, or white cauliflower (about 2 heads), washed and cut into 1 1/2-inch florets; 59 milliliters olive oil; 8 servings Freshly ground pepper, to taste; 59 milliliters pine nuts; 8 servings Salt, to taste

Pan-Roasted Cauliflower with Pine Nuts, Garlic, and Rosemary might be just the side dish you are searching for. This recipe serves 8. One serving contains 200 calories, 5g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, rosemary, garlic, and a few other things to make it today. It is a good option if you're following a dairy free diet.