Pan-Fried River Trout with Corn Cakes and Red-Pepper Coulis

Name: Pan-Fried River Trout with Corn Cakes and Red-Pepper Coulis
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters all-purpose flour; 473 milliliters milk; 4 servings Roasted Red-Pepper Coulis; 4 servings Salt and freshly ground pepper; 20 saltine crackers, broken; 8 fillets trout fillets (see Note); 3 Tbsps unsalted butter; 59 milliliters vegetable oil

Pan-Fried River Trout with Corn Cakes and Red-Pepper Coulis might be just the main course you are searching for. This recipe serves 4. This recipe covers 51% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 1004 calories, 81g of protein, and 50g of fat per serving. 1 person found this recipe to be yummy and satisfying. A mixture of vegetable oil, milk, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

In a large, shallow dish, cover the trout fillets with the milk and refrigerate for at least 10 minutes or up to 30 minutes.

Ingredients you will need

Trout Fillets

Milk

In a food processor, pulse the crackers to fine crumbs.

Ingredients you will need

Crackers

Equipment you will use

Food Processor

Transfer the crumbs to a large plate and mix with the flour.

Ingredients you will need

All Purpose Flour

Heat a very large skillet.

Equipment you will use

Frying Pan

Add the vegetable oil.

Ingredients you will need

Vegetable Oil

Remove the trout fillets from the milk and season with salt and pepper. Dredge the fillets in the cracker-crumb mixture and add to the skillet, skin side down.

Ingredients you will need

Salt And Pepper

Trout Fillets

Crackers

Milk

Equipment you will use

Frying Pan

Add the butter and tilt the skillet to melt and distribute it evenly. Cook the trout over moderately high heat until browned and crisp, about 3 minutes per side.

Ingredients you will need

Butter