Pan-Fried Pork With Celeriac-Potato Cakes

Name: Pan-Fried Pork With Celeriac-Potato Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 head celeriac, about 300g, peeled, grated and squeezed, to remove excess liquid; 1 Tbsp coarse grain mustard; 3 Tbsps creme fraiche, low fat; 2 Tbsps dry white wine; 2 eggs, lightly beaten; 4 servings fresh ground black pepper, to taste; 300 grams new potatoes, scrubbed, grated and squeezed, to remove excess liquid; 1 Tbsp olive oil; 3 Tbsps plain flour; 450 grams pork tenderloins, cut into 1 cm strips; 2 Tbsps sage, chopped; 3 spring onions, finely sliced

You can never have too many main course recipes, so give Pan-Fried Pork With Celeriac-Potato Cakes a try. This recipe makes 4 servings with 308 calories, 29g of protein, and 12g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of new potatoes, wine, creme fraiche, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert.