Cranberry Mustard Salad Dressing
Cranberry Mustard Salad Dressing requires approximately 5 minutes from start to finish. This recipe serves 1. This side dish has 846 calories, 3g of protein, and 79g of fat per serving. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up apple cider vinegar, salt and ground pepper, rice vinegar, and a few other things to make it today.
Instructions
Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds.
Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.