Cranberry Mustard Salad Dressing

Cranberry Mustard Salad Dressing
Cranberry Mustard Salad Dressing requires approximately 5 minutes from start to finish. This recipe serves 1. This side dish has 846 calories, 3g of protein, and 79g of fat per serving. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up apple cider vinegar, salt and ground pepper, rice vinegar, and a few other things to make it today.

Instructions

1
Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds.
Ingredients you will need
Cranberry SauceCranberry Sauce
Apple Cider VinegarApple Cider Vinegar
Dijon MustardDijon Mustard
Black PepperBlack Pepper
Rice VinegarRice Vinegar
GarlicGarlic
SaltSalt
Equipment you will use
BlenderBlender
2
Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
Ingredients you will need
Salad DressingSalad Dressing
Vegetable OilVegetable Oil
Walnut OilWalnut Oil

Equipment

DifficultyEasy
Ready In5 m.
Servings1
Health Score2
Magazine