Pan-Fried Pork Chops With Onions

Name: Pan-Fried Pork Chops With Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons creole seasoning; 59 milliliters all-purpose flour; 3 mediums onions, sliced; 680 grams pork chops; 2 Tbsps vegetable oil; 118 milliliters water

Pan-Fried Pork Chops With Onions is a dairy free main course. This recipe makes 4 servings with 389 calories, 38g of protein, and 19g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, flour, onions, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

2teaspoons

creole seasoning 59milliliters

all-purpose flour 3mediums

onions, sliced 680grams

pork chops 2Tbsps

vegetable oil 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.