Pan-fried Polenta

Pan-fried Polenta
Pan-fried Polenta might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 239 calories, 6g of protein, and 13g of fat per serving. This recipe serves 10. A mixture of sage, celery, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 3 hours and 40 minutes.

Instructions

1
Melt 1/4 cup butter in a Dutch oven over medium heat; add onion, celery, and garlic, and saut 3 to 5 minutes or until tender.
Ingredients you will need
ButterButter
CeleryCelery
GarlicGarlic
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
2
Add broth, and bring to a boil; gradually stir in cornmeal and next 3 ingredients. Reduce heat to low, and cook, stirring often, 10 minutes.
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CornmealCornmeal
BrothBroth
3
Remove from heat, and stir in cheese.
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CheeseCheese
4
Pour mixture into a lightly greased 13- x 9-inch baking dish; cover and chill 3 to 12 hours or until firm.
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Baking PanBaking Pan
5
Cut polenta into 12 triangles.
Ingredients you will need
PolentaPolenta
6
Melt 1 Tbsp. butter in a large nonstick skillet over medium-high heat.
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ButterButter
Equipment you will use
Frying PanFrying Pan
7
Add 3 polenta triangles, and cook 2 to 3 minutes on each side or until golden brown.
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PolentaPolenta
8
Transfer to a serving dish, and keep warm. Repeat procedure with remaining polenta and 3 Tbsp. butter.
Ingredients you will need
PolentaPolenta
ButterButter
DifficultyExpert
Ready In3 hrs, 40 m.
Servings10
Health Score5
Dish TypesSide Dish
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