Pan-Fried Noodles with Scallops

Name: Pan-Fried Noodles with Scallops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons dark sesame oil; 227 grams uncooked Chinese egg noodles; 1 teaspoon minced peeled fresh ginger; 3 garlic cloves, minced; 237 milliliters chopped green onions; 3 Tbsps low-sodium soy sauce; 3 Tbsps oyster sauce; 3 Tbsps peanut oil, divided; 3 Tbsps rice wine vinegar; 454 grams sea scallops, cut in half horizontally; 1 teaspoon toasted sesame seeds; 59 milliliters yellow cornmeal

Pan-Fried Noodles with Scallops might be a good recipe to expand your side dish recipe box. One serving contains 264 calories, 7g of protein, and 11g of fat. This recipe serves 6. A mixture of green onions, cornmeal, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook noodles according to package directions, omitting salt and fat.

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Pasta

Salt

Drain well. Pat noodles dry with paper towels; set aside.

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Pasta

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Paper Towels

Pat scallops dry with paper towels.

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Scallops

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Paper Towels

Place cornmeal in a shallow dish; dredge scallops in cornmeal.

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Cornmeal

Scallops

Heat 1 tablespoon peanut oil in a large nonstick skillet over medium-high heat.

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Peanut Oil

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Frying Pan

Add scallops; cook 3 minutes on each side or until browned.

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Scallops

Remove from pan; cover and keep warm.

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Frying Pan

Heat remaining 2 tablespoons peanut oil in pan over medium-high heat.

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Peanut Oil

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Frying Pan

Add noodles; pat into an even layer in pan. Cook 3 minutes or until browned, shaking pan occasionally. Carefully turn the noodles over in sections; cook 3 minutes or until browned, shaking pan occasionally.

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Pasta

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Frying Pan

Place browned noodles on a platter.

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Pasta

Heat sesame oil in pan over medium-high heat.

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Sesame Oil