Pan Fried Haddock With Lemon Herb Sauce

Name: Pan Fried Haddock With Lemon Herb Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps coriander, fresh chopped; 2 garlic cloves, crushed; 1 teaspoon ground cumin; 567 grams haddock fillets; 1 lemon, juice and zest of; 2 teaspoons olive oil; 4 Tbsps parsley, chopped; 4 servings seasoning; 473 milliliters water; 85 grams watercress, chopped

Pan Fried Haddock With Lemon Herb Sauce is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 135 calories, 24g of protein, and 3g of fat each. A mixture of haddock fillets, seasoning, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

4Tbsps

coriander, fresh chopped 2

garlic cloves, crushed 1teaspoon

ground cumin 567grams

haddock fillets 1

lemon, juice and zest of 2teaspoons

olive oil 4Tbsps

parsley, chopped 4servings

seasoning 473milliliters

water 85grams

watercress, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.