Pan-Fried Chicken-and-Ham Parmesan

Name: Pan-Fried Chicken-and-Ham Parmesan
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams skinned and boned chicken breasts; 113 grams thinly sliced smoked deli ham slices (about; 1 large egg; 59 milliliters all-purpose flour; 113 grams fresh mozzarella cheese slices; 4 servings Sautéed Grape Tomatoes; 158 milliliters Italian-seasoned breadcrumbs; 2 Tbsps olive oil; 4 servings Garlic-Herb Pasta; 1 teaspoons pepper; 1 teaspoon salt

Pan-Fried Chicken-and-Ham Parmesan might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 61g of protein, 26g of fat, and Head to the store and pick up flour, olive oil, pepper, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Whisk together egg and 2 Tbsp. water. Dredge chicken in flour; dip in egg mixture, and dredge in breadcrumbs, shaking off excess.

Ingredients you will need

Breadcrumbs

Whole Chicken

All Purpose Flour

Water

Dip

Egg

Equipment you will use

Whisk

Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 3 to 4 minutes on each side or until golden. Top chicken with ham and cheese.

Ingredients you will need

Whole Chicken

Cheese

Ham

Cooking Oil

Equipment you will use

Frying Pan

Bake chicken in skillet at 350 for 8 minutes or until cheese is melted.

Ingredients you will need

Whole Chicken

Cheese

Equipment you will use

Oven

Frying Pan

Serve over Garlic-Herb Pasta; top with

Ingredients you will need

Garlic

Pasta

Sauted Grape Tomatoes.

Ingredients you will need

Grape Tomato

Garlic-Herb Pasta: Cook 8 oz. vermicelli according to package directions; drain. Toss with 1/4 cup Garlic-Herb Butter. Season with salt to taste. Makes 4 servings.

Ingredients you will need

Butter

Garlic

Pasta

Salt

Garlic-Herb Butter: Stir together 1/2 cup softened butter; 1 large garlic clove, pressed; 2/3 cup chopped fresh basil; 1/4 cup chopped fresh parsley; and 1/4 tsp. salt until well blended. Use immediately, or cover and chill up to 3 days. For longer storage, form into a log or press into ice cube trays, and wrap tightly with plastic wrap; freeze up to 1 month. Makes 1/2 cup. Prep: 15 min.

Ingredients you will need

Fresh Parsley