Wonnie Burgers!

Name: Wonnie Burgers!
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: American
Ingredients: 227 grams bulk pork sausage; 28 grams envelope dry onion soup mix; 2 eggs, beaten; 2 large cloves garlic, minced; 30 servings kosher salt and ground black pepper to taste; 907 grams lean ground beef; 79 milliliters grated Parmesan cheese; 1 large sweet onion, diced; 2 Tbsps Worcestershire sauce

You can never have too many American recipes, so give Wonnie Burgers! a try. For 50 cents per serving, you get a hor d'oeuvre that serves 30. One portion of this dish contains roughly 9g of protein, 4g of fat, and a total of 80 calories. A mixture of kosher salt and ground pepper, worcestershire sauce, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Mix the ground beef, pork sausage, Parmesan cheese, eggs, sweet onion, garlic, onion soup mix, Worcestershire sauce, kosher salt, and black pepper together in a bowl until evenly incorporated. Shape into 10 patties.

Ingredients you will need

Worcestershire Sauce

Parmesan

Dry Onion Soup Mix

Black Pepper

Pork Sausage

Ground Beef

Kosher Salt

Sweet Onion

Garlic

Egg

Equipment you will use

Bowl

Cook on the preheated grill until the burgers are cooked through and no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer