Fried Mozzarella Balls with Marinara Cream Sauce

Name: Fried Mozzarella Balls with Marinara Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs, beaten; 237 milliliters all-purpose flour; 1 Tbsp chopped fresh flat-leaf parsley; 2 Tbsps heavy whipping cream; 237 milliliters red sauce; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp lemon zest; 227 grams mini mozzarella cheese balls (bocconcini); 473 milliliters panko (Japanese breadcrumbs); 1 pinch Pinch of red pepper flakes

You can never have too many main course recipes, so give Fried Mozzarella Balls with Marinara Cream Sauce a try. This recipe serves 4. One serving contains 556 calories, 21g of protein, and 19g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have heavy whipping cream, flat-leaf parsley, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

For the mozzarella balls: Preheat a deep fryer to 375 degrees F.

Ingredients you will need

Bocconcini

Equipment you will use

Deep Fryer

Drain the mozzarella and pat dry.

Ingredients you will need

Mozzarella

Add the flour to a casserole dish, the beaten eggs to a second, and whisk together the panko, parsley, lemon zest, red pepper flakes, salt and pepper in the third casserole dish.

Ingredients you will need

Red Pepper Flakes