Pan-Fried Asparagus with Onions

Pan-Fried Asparagus with Onions
Pan-Fried Asparagus with Onions requires about 16 minutes from start to finish. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 52 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of asparagus, butter, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Melt 1 tablespoon butter in a large skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
Ingredients you will need
AsparagusAsparagus
ButterButter
3
Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
Ingredients you will need
Onion SaltOnion Salt
AsparagusAsparagus
ButterButter
OnionOnion
4
Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.
Ingredients you will need
AsparagusAsparagus
OnionOnion

Equipment

DifficultyEasy
Ready In16 m.
Servings4
Health Score4
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