Pan-browned Brussel Sprouts

Name: Pan-browned Brussel Sprouts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams Brussel Sprouts; 2 larges garlic cloves; 1 Tbsp Olive Oil; 2 Tbsps Pine nut; 2 Tbsps unsalted butter

Pan-browned Brussel Sprouts is a gluten free, primal, and vegetarian side dish. This recipe serves 2. One serving contains 259 calories, 5g of protein, and 23g of fat. A mixture of pine nut, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

227grams

Brussel Sprouts 2larges

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.