Paella Valencia

Name: Paella Valencia
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 454 grams Arborio rice; 1 bay leaf; 283 grams bluefish or mackerel; 113 grams butter; 340 grams calamari; 227 grams grilled chorizo; 18 clams; 283 grams cod; 237 milliliters fish stock; 1 Tbsp garlic, minced; 3 teaspoons minced garlic; 1 teaspoon ginger, minced; 57 grams grapeseed oil; 2 Tbsps grapeseed oil; 1 strip 1emon zest; 24 mussels; 237 milliliters Spanish onions, finely diced; 237 milliliters Spanish onions, thinly sliced; 1 Tbsp paprika; 170 grams peas; 1 roasted red pepper, julienne; 2 roasted red peppers; 1 Tbsp saffron; 1 Tbsp salt; 6 servings Salt and freshly ground black pepper; 227 grams scallops; 10 12 count) shrimp; 283 grams chicken thigh, boneless and skinless; 6 servings Water, amount varies; 237 milliliters white wine

The recipe Paella Valencia could satisfy your European craving in roughly 1 hour and 35 minutes. For $8.44 per serving, you get a main course that serves 6. One portion of this dish contains around 65g of protein, 51g of fat, and a total of 1208 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up chicken thigh, water, saffron, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

To make Paella Valencia: Preheat oven to 475 degrees F. In a cold saute pan, add oil, clams, chorizo and chicken. Cover and place on high heat until clams pop, add garlic, remaining seafood and vegetables. Deglaze with white wine.

Ingredients you will need

Vegetable

White Wine

Whole Chicken

Chorizo

Seafood

Garlic

Clams

Cooking Oil

Pop

Equipment you will use

Oven

Frying Pan

Add rice and paella base, bring to a boil and place in preheated oven for 15 to 17 minutes to cook and reduce.

Ingredients you will need

Base

Rice

Equipment you will use

Oven

Heat butter in saucepan over medium-high heat. When light brown and foamy add onions and saute until translucent.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add rice, bay leaf and lemon and cook, continuously stirring for 5 minutes to color.

Ingredients you will need

Bay Leaves

Lemon

Rice

Add salt and white wine, bring to a boil and continue stirring. Gradually add water, 1 cup at a time while stirring, until rice yields a creamy porridge yet very "al dente" consistency.

Ingredients you will need

White Wine

Hot Cereal

Water

Rice

Salt

Heat oil in a stock pot, when just smoking, add garlic and ginger. Toast lightly, add onions and cook for 15 minutes until translucent.

Ingredients you will need

Garlic

Ginger

Onion

Stock

Toast

Cooking Oil

Equipment you will use

Pot

Add saffron and paprika and cook 5 minutes more, add wine, tomatoes and juice, salt, roasted peppers and stock. Bring to a boil, reduce to a simmer and cook 30 minutes, season and reserve.

Ingredients you will need

Tomato