Pad Thai

Name: Pad Thai
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Thai, Asian
Ingredients: 473 milliliters bean sprouts; 2 Tbsps butter; 0 Tbsps crushed red pepper; 4 eggs; 2 Tbsps fish sauce; 3 green onions, chopped; 1 lemon, cut into wedges; 59 milliliters crushed peanuts; 340 grams package rice noodles; 454 grams boneless, skinless chicken breast halves, cut into bite-sized pieces; 59 milliliters vegetable oil; 3 Tbsps white sugar; 1 Tbsp white wine vinegar

Pad Thai might be a good recipe to expand your main course repertoire. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 25g of protein, 21g of fat, and a total of 525 calories. Head to the store and pick up sugar, fish sauce, wine vinegar, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. It is a rather cheap recipe for fans of Asian food.

Instructions

Soak rice noodles in cold water 30 to 50 minutes, or until soft.

Ingredients you will need

Rice Noodles

Water

Drain, and set aside.

Heat butter in a wok or large heavy skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Wok

Saute chicken until browned.

Ingredients you will need

Whole Chicken

Remove, and set aside.

Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes.

Ingredients you will need

Whole Chicken

Egg

Cooking Oil

Equipment you will use

Wok

Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste.

Ingredients you will need

Fish Sauce

Red Pepper

Seasoning

Pasta

Vinegar

Sugar

Mix while cooking, until noodles are tender.

Ingredients you will need

Pasta

Add bean sprouts, and mix for 3 minutes.

Ingredients you will need

Bean Sprouts

Equipment

Frying Pan

Wok

Ingredients

Servings:

green onions, chopped 1

lemon, cut into wedges 59milliliters

crushed peanuts 340grams

package rice noodles 454grams

boneless, skinless chicken breast halves, cut into bite-sized pieces 59milliliters

vegetable oil 3Tbsps

white sugar 1Tbsp

white wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.