Packs a Punch
You can never have too many beverage recipes, so give Packs If you have grenadine, orange juice, pineapple juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine.
Ingredients
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Teutonic Gamay Pinot Noir Blend 1787 AD
This "1787" Pinot Noir/Gamay blend is the counter part to our "459" blend. The only difference between the two wines (both made with the same exact fruit) is the vessels used to produce them. The "1787" was fermented and aged in neutral oak barrels. The difference in taste and smell is incredible and you just need to taste them side-by-side to see for yourself. In the year 1787, a decree was ordered to remove all red grape varieties in the Mosel Valley and to replace them with Riesling vines. Over time, this law dissipated and red varieties slowly got planted again in the region.DifficultyEasy
Ready In5 m.
Servings1
Health Score1
CuisinesMexican
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