Packin' A Punch Broccoli Slaw

Name: Packin' A Punch Broccoli Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters shredded broccoli slaw; 237 milliliters shredded carrots; 59 milliliters cider vinegar; 1 teaspoons kosher salt; 1 lime, zested and juiced; 2 Tbsps extra-virgin olive oil; 1 teaspoons cracked black pepper; 1 red jalapeno, seeded and minced; 1 mediums red onion, thinly sliced; 1 teaspoons red pepper flakes; 2 Tbsps sugar

Packin' A Punch Broccoli Slaw might be just the side dish you are searching for. This recipe serves 6. One serving contains 87 calories, 2g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of cracked pepper, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you like this recipe, you might also like recipes such as Citrus Sweet and Sour Slaw: Gluten Free Side with A Punch, Broccoli Power Punch Smoothies, and Broccoli Slaw.

Instructions

In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside.

Ingredients you will need

Broccoli Slaw

Red Onion

Jalapeno Pepper

Carrot

Equipment you will use

Bowl

In a small saucepan, add the vinegar, lime zest, lime juice, salt, sugar, red pepper flakes and the black pepper. Bring to a light boil over low heat.

Ingredients you will need

Red Pepper Flakes