Oysters Chesapeake

Name: Oysters Chesapeake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon butter, melted; 1 Tbsp minced chives; 2 bacon slices, cooked and crumbled (drained); 2 Tbsps reduced-fat mayonnaise; 2 Tbsps reduced-fat sour cream; 184 grams lump crabmeat, undrained; 0 teaspoons salt; 12 shucked oysters; 28 grams white bread

This recipe serves 6. One serving contains 93 calories, 7g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of bacon, salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 7 ingredients in a medium bowl; stir gently.

Equipment you will use

Bowl

Place bread in a food processor; process until coarse crumbs measure 1/2 cup.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Combine breadcrumbs and butter in a small bowl.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Bowl

Arrange oysters on a broiler pan. Spoon about 1 tablespoon crab mixture over each oyster; sprinkle each with about 1 teaspoon breadcrumb mixture. Broil 7 minutes or until tops are browned and oysters are done.

Ingredients you will need

Breadcrumbs

Oysters