Marilyn Batali's Blackberry Pie

Name: Marilyn Batali's Blackberry Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 680 grams pints blackberries; 591 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 5 Tbsps ice water; 1 Tbsp fresh lemon juice; 0 teaspoons salt; 237 milliliters solid vegetable shortening, chilled; 118 milliliters sugar; 3 Tbsps sugar; 1 Tbsp cold unsalted butter, cut into cubes

Marilyn Batali's Blackberry Pie is a vegetarian dessert. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 28g of fat, and a total of 494 calories. A mixture of sugar, flour, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

In a large bowl, whisk the flour, sugar and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add the shortening and, using a pastry blender or 2 knives, cut it into the flour until the mixture resembles coarse meal.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Blender

Add the ice water and stir with a fork until the dough is moistened. Turn the dough out onto a lightly floured work surface and gather it into a ball. Knead the dough 2 or 3 times, just until it comes together. Divide in half; flatten each piece into a disk. Wrap each disk in plastic and refrigerate until chilled, at least 1 hour.

Ingredients you will need

Water

Dough

Wrap

Preheat the oven to 37

Equipment you will use

Oven

Let the dough stand at room temperature for 10 minutes. Working on a lightly floured surface, roll out one disk of dough to a 12-inch round.

Ingredients you will need

Dough

Roll

Transfer to a 9-inch glass pie plate.

Roll out the remaining dough to an 11-inch round.

Ingredients you will need

Dough

Roll

Meanwhile, in a bowl, stir the blackberries with the sugar, flour and lemon juice, lightly mashing a few berries; scrape into the prepared pie crust and sprinkle the butter cubes on top.

Ingredients you will need

Blackberries

Lemon Juice

Pie Crust

Berries

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Brush the overhanging pastry with water and carefully set the top crust over the berry filling. Press the edges of the dough together and trim the overhang to 1 inch. Fold the edge under itself and crimp decoratively.

Ingredients you will need

Berries

Crust

Dough

Water

Cut 4 slits in the top crust.

Ingredients you will need

Crust

Bake the pie in the center of the oven for 1 hour and 15 minutes, until the bottom crust is golden and the fruit is bubbling. If necessary, cover the edge with foil for the last few minutes of baking.

Ingredients you will need

Crust

Fruit