Swirled Summer Berry Soufflés

Name: Swirled Summer Berry Soufflés
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters blackberries; 1 Tbsp cornstarch mixed with 1 tablespoon water; 3 larges egg whites; 118 milliliters granulated sugar; 1 teaspoon fresh lemon juice; 473 milliliters raspberries; 118 milliliters superfine sugar; 59 milliliters chopped unsalted pistachios; 1 teaspoon pure vanilla extract; 59 milliliters water

Swirled Summer Berry Soufflés might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 204 calories. Head to the store and pick up blackberries, water, superfine sugar, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a medium saucepan, combine the raspberries and blackberries with the granulated sugar, water, vanilla and lemon juice. Bring to a simmer over moderate heat, stirring often. Stir in the cornstarch mixture and cook, stirring, until thickened, about 1 minute.

Ingredients you will need

Granulated Sugar

Blackberries

Lemon Juice

Raspberries

Corn Starch

Vanilla

Water

Equipment you will use

Sauce Pan

In a large bowl, beat the egg whites until they hold very soft peaks. Gradually beat in the superfine sugar, 2 tablespoons at a time, and continue beating until glossy peaks form, about 3 minutes longer. Gently swirl in 3/4 cup of the berry mixture, leaving streaks in the beaten whites.

Ingredients you will need

Superfine Sugar

Egg Whites