Oyster Stew
Oyster Stew might be a good recipe to expand your soup collection. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 372 calories, 7g of protein, and 30g of fat per serving. If you have butter, oysters, green onions, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Saute onion in butter until tender.
Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling.
Serve stew with crackers and garnish with sliced green onions.