Oyster Skillet

Name: Oyster Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters beer; 4 Tbsps 1/2 stick butter; 6 slices bacon, cooked; 8 eggs; 2 Tbsps chopped fresh parsley leaves; 2 teaspoons garlic powder; 1 teaspoons kosher salt, optional; 2 Tbsps minced onion; 1 Tbsp hot pepper sauce (recommended: Texas Petes); 1 pint shucked oysters, picked through for shells; 237 milliliters shredded Swiss cheese; 1 tomato, diced

Oyster Skillet might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 490 calories, 24g of protein, and 41g of fat. From preparation to the plate, this recipe takes around 30 minutes. A mixture of eggs, parsley leaves, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Drain and pat dry oysters. In a skillet, saute onions in butter until translucent, about 5 minutes.

Ingredients you will need

Oysters

Butter

Onion

Equipment you will use

Frying Pan

Add oysters and cook until edges curl, about 30 seconds.

Ingredients you will need

Oysters

Remove from heat.

In a bowl, whisk together eggs, beer, salt, garlic powder and hot sauce.

Ingredients you will need

Garlic Powder

Hot Sauce

Beer

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour egg mixture over oysters and cook on low, stirring until eggs are almost set.

Ingredients you will need

Oysters

Egg

Sprinkle shredded cheese on top and cook until eggs are set, about 15 minutes. Crumble bacon on top and add chopped parsley and diced tomatoes before serving. Season with salt, if desired.

Ingredients you will need

Shredded Cheese