Oyster Mushroom Tacos With Sweet Mango Salsa

Name: Oyster Mushroom Tacos With Sweet Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp agave; 4 servings Freshly ground black pepper; 425 grams black beans, rinsed and drained; 2 Tbsps canola oil; 2 teaspoons chili powder; 8 6-inchs (6-inch) flour or corn tortillas, warmed; 59 milliliters chopped fresh cilantro; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 mango, diced; 1 onion, chopped; 1 teaspoon dried oregano; 142 grams oyster mushrooms, shredded with your hands or thinly sliced; 1 red onion, diced; 4 servings Sea salt; 1 red, green, or yellow bell pepper, chopped

The recipe Oyster Mushroom Tacos With Sweet Mango Salsa could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 358 calories, 12g of protein, and 10g of fat. It works well as an affordable main course. 64 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegan diet. If you have garlic cloves, bell pepper, beans, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

1Tbsp

agave 4servings

Freshly ground black pepper 425grams

black beans, rinsed and drained 2Tbsps

canola oil 2teaspoons

chili powder 86-inchs

(6-inch) flour or corn tortillas, warmed 59milliliters

chopped fresh cilantro 3

garlic cloves, minced 1teaspoon

ground cumin 1

mango, diced 1

onion, chopped 1teaspoon

dried oregano 142grams

oyster mushrooms, shredded with your hands or thinly sliced 1

red onion, diced 4servings

Sea salt 1

red, green, or yellow bell pepper, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.