Oyster Mushroom Spaghetti With Tomato and Basil Sauce

Name: Oyster Mushroom Spaghetti With Tomato and Basil Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons dry basil leaves; 400 grams tomatoes (1 can chopped and peeled tomatoes); 1 pinch chili powder (optional); 4 garlic cloves, minced; 6 servings ground pepper, to taste; 1 Tbsp olive oil; 1 big onion, diced; 473 milliliters oyster mushrooms (chopped); 1 glass red wine; 6 servings sea salt, to taste; 500 grams spaghetti (gluten-free)

Oyster Mushroom Spaghetti With Tomato and Basil Sauce might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 388 calories, 13g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. A mixture of basil leaves, canned tomatoes, big onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com. From preparation to the plate, this recipe takes roughly 25 minutes.