Oyster Dressing

Oyster Dressing might be just the main course you are searching for. This recipe makes 10 servings with 520 calories, 15g of protein, and 24g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of chicken stock, cornbread, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.