Oyster-and-Corn Chowder

Name: Oyster-and-Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 79 milliliters chopped carrot; 79 milliliters chopped celery; 454 grams package frozen whole-kernel corn; 59 milliliters all-purpose flour; 7 Tbsps chopped green onions; 1 teaspoons hot sauce; 946 milliliters 2% low-fat milk; 1 Tbsp margarine; 118 milliliters chopped onion; 680 grams standard oysters, undrained; 0 teaspoons pepper; 473 milliliters diced red potato; 1 teaspoon salt

Oyster-and-Corn Chowder might be just the soup you are searching for. Watching your figure? This pescatarian recipe has 179 calories, 8g of protein, and 5g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 7. If you have green onions, standard oysters, whole-kernel corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Drain the oysters, reserving the juice, and set oysters aside.

Ingredients you will need

Oysters

Juice

Place flour in a small bowl. Gradually add oyster juice, stirring with a wire whisk until blended; set aside.

Ingredients you will need

Oysters

All Purpose Flour

Juice

Equipment you will use

Whisk

Bowl

Melt margarine in a Dutch oven over medium heat.

Ingredients you will need

Margarine

Equipment you will use

Dutch Oven

Add onion, celery, and carrot, and saut 5 minutes.

Ingredients you will need

Carrot

Celery

Onion

Add milk and diced potato; bring to a simmer. Cover and cook 10 minutes.

Ingredients you will need

Potato

Milk

Add corn; cover and cook 5 minutes.

Ingredients you will need

Corn

Add oysters, oyster juice mixture, salt, hot sauce, and pepper; cook, uncovered, 6 minutes or until edges of oysters curl. Ladle into soup bowls, and top with green onions.

Ingredients you will need

Green Onions